Cookery demonstrations

Inspirational cooking with seasonal ingredients

Cumbria on a Plate runs cookery demonstrations in Mawbray near Maryport in Cumbria. Courses are run throughout the winter months to bring a little culinary cheer to those long dark winter days.

The sessions are designed to be inspirational and informative and to show participants how to create delicious recipes using high quality, locally produced and seasonal ingredients, many of which are grown on the premises.

Each day starts at 10.15am with a welcome drink. This is followed by the cookery demonstration together with an opportunity to ask questions and discuss cooking experiences.

The session ends with a delicious lunch, further enhanced by the magnificent views over the sea.

The courses cost just £45 per person, which includes welcoming coffee, demonstration, recipe sheets, lunch of the dishes I’ve prepared & a glass of wine.

January 2009

20 th 10.15 Cookery Day A Taste of the Mediterranean – where rich colours and flavours mingle with Cumbrian ingredients.

22 th 10.15 Cookery Day Vegetarian Specials – to inspire you to give your veggie friends and family something more than a cheese omlette!

27 th 10.15 Cookery Day Making the most of Cumbrian Meats – it’s part of what makes Cumbria famous – Herdwick lamb, rare breed pork and beef and organically farmed venison.  Let me show you how to cook it to perfection.

29 th 10.15 Cookery Day Starters and Puddings – You can do the main courses but need a nudge to make starters and puddings that don’t take all day?  Come and watch then taste the array of delicious first and last courses to complete your menu.

Make your choice of day and give me a ring on 01900 881 356 to book your place.

Alternatively:  email me on: annette@cumbriaonaplate.co.uk

Or write to:    Ostle House, Mawbray, Maryport, Cumbria CA15 6QS.